Eating for a Healthy Heart
First of all... Eat Healthy to Help Prevent Heart Disease
You can lower your chances of getting heart disease. One way is to choose foods carefully. For a healthy heart, eat:
- less fat
- less sodium
- fewer calories
- more fiber.
Eat less SODIUM Eating less sodium can help lower some people’s blood pressure. This can help reduce the risk of heart disease.
Sodium is something we need in our diets, but most of us eat too much of it. Much of the sodium we eat comes from salt we add to our food at the table or that food companies add to their foods. So, avoid adding salt to foods at the table.
Eat fewer CALORIES When we eat more calories than we need, we gain weight. Being overweight can cause heart disease. When we eat fewer calories than we need, we lose weight.
Eat more FIBER Eating fiber from fruits, vegetables, and grains may help lower your chances of getting heart disease.
Diet Tips for a Healthy Heart
- Eat a diet low in saturated fat, especially animal fats and palm and coconut oils.
- Add foods to your diet that are high in monounsaturated fats, such as olive oil, canola oil, and seafood.
- Eat foods containing polyunsaturated fats found in plants and seafood. Safflower oil and corn oil are high in polyunsaturated fats.
- Choose a diet moderate in salt and sodium.
- Maintain or improve your weight.
- Eat plenty of grain products, fruits, and vegetables.
Look for certain words on food labels. The words can help you spot foods that may help reduce your chances of getting heart disease. The FDA has set rules on how these words can be used. So, if the label says "low-fat," the food must be low in fat.
Look at the side or back of the package. Here, you will find "Nutrition Facts." Look for these words:
- Total fat
- Saturated fat
- Cholesterol
- Sodium.
| whole or 2 percent milk, and cream | use 1 percent or skim milk
|
| fried foods | eat baked, steamed, boiled, broiled, or microwaved foods |
| lard, butter, palm, and coconut oils | cook with unsaturated vegetable oils, such as corn, olive, canola, safflower, sesame, soybean, sunflower, or peanut |
| fatty cuts of meat, such as prime rib | eat lean cuts of meat or cut off the fatty parts |
| one whole egg in recipes | use two egg whites |
| sour cream and mayonnaise | use plain low-fat yogurt, lowfat cottage cheese, or low-fat or "light" sour cream |
| sauces, butter, and salt | season vegetables with herbs and spices |
| regular hard and processed cheeses | eat low-fat, low-sodium cheeses |
| salted potato chips/crisps and other snacks | choose low-fat, unsalted tortilla and potato chips/crisps and unsalted pretzels and popcorn |
- Eat smaller portions.
- Avoid second helpings.
- Eat less fat by staying away from fried foods, rich desserts, and chocolate candy. Foods with a lot of fat have a lot of calories.
- Eat more fruits and vegetables.
- Eat less fat and sodium.
- Reduce your calories if you’re overweight.
- Eat more fiber.
- Eat plenty of bread, rice, and cereal. Also eat lots of vegetables and fruit.
- If you drink beer, wine, or other alcoholic beverages, do so in moderation.
If your cholesterol is high, your doctor may suggest diet changes, exercise, or drugs to bring it down.
Regular exercise-such as walking, swimming, or gardening-can help you keep your weight and cholesterol down.